Hönökaka & Jungfrusmör 55
Räkkroketter - Fänkål - Riven Äggula - Dill 90
Grillad Zucchini - Örtsallad - Lagrad Ost 90
Tomater Från Gällenäs - Fläder - Mandel - Tagetes 90
Råbiff På Ölandakossa - Dragon - Friterad Surdeg - Raps 115/205
Rot & Blekselleri - Kantarell - Äpple - Hasselnöt 225
Färskpotatis - Forellrom - Strandkål - Dillolja 225
Ryggbiff - Mangold - Aronialök - Plommon - Kålrot 255
Kummel - Fänkålsdill - Kelp - Brytbönor 255
Grillat Surdegsbröd - Björnbärsglass - Röd Vinbärssorbet 90
Plommonsorbet - Grillat Plommon -Lakritsört - Vit Choklad 90
THE FOOD
The food at Gården reflects where we are, and changes throughout the year to mirror the seasons. We work with locally sourced ingredients as far as possible, from around Gothenburg, our archipelago and Bohuslän. When nature allows, we also forage ingredients from our surroundings. We strive to prepare dishes that will make our guests connect with our region and our methods of cooking.